Pasco Vegetarian Green Masala Paste Gluten Free 260g
SKU: OD03706 │ Country of origin: United Kingdom
Pasco green masala paste combines cilantro, cumin, and ginger in a base for making a vegetable or meat curry.
It has a thick texture and a spicy flavor with a hint of chili that infuses the other ingredients as it cooks.
Sauté onion, add the paste along with chicken or vegetables, and pour in a little water to simmer everything.
Serve it with basmati rice or toasted naan bread and a few fresh cilantro leaves to complement the curry sauce.
Find green masala for home cooking at OKIDOKI.
Instrucciones de cocción: Freír 2 cebollas en rodajas, luego agregar 500 g de carne o verduras, 2-3 cucharadas de PASCO GREEN MASALA PASTE y ½ taza de agua. Revuelva y cocine a fuego lento hasta que la carne o las verduras estén cocidas
Rapeseed oil, coriander powder, water, salt, tomato purée, garlic, ginger, coconut, modified corn starch, chili powder, garam masala, acetic acid, cumin seeds, E104, E133.
ALLERGEN ADVICE<br> This product is manufactured in a facility that handles peanuts, tree nuts, milk, soy, eggs, sulfites, celery and mustard.
2027.05.30
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.