Pasco Gluten-Free Vegetarian Garam Masala Paste 270g
SKU: OD04256 │ Country of origin: United Kingdom
Pasco garam masala paste combines warm, aromatic spices to add depth to stews, curries, and Indian-inspired marinades.
Its thick texture blends in well as it cooks, bringing notes of spices like cinnamon and cardamom to the sauce.
Sauté the paste with onion and add cooked lentils, vegetables, or chicken before adding the liquid and letting the stew simmer.
You can also mix it with plain yogurt to marinate the ingredients before roasting or grilling them.
Find this garam masala base for your pantry at OKIDOKI.
Gluten Free
Vegetarian 1. Sauté 2 sliced onions with 2 tablespoons of oil until golden brown.
2. Add 250g of thinly sliced meat or vegetables and stir-fry for 2 minutes.
3. Add 2-3 tablespoons of Pasco Garam Masala paste and stir constantly.
4. Add 1/2 cup of water and simmer until the meat is cooked.
5. Serve with rice or naan bread.
Once opened, store in the refrigerator and consume within 1 month and before the expiration date. Stir well before use.
Rapeseed oil, coriander, water, cilantro, salt, garlic, ginger, modified corn starch, acetic acid, garam masala, cumin, chili powder, black pepper.
PEANUTS, NUTS, MILK, SOY, EGGS, SULFITES, CELERY, MUSTARD
Energy, 1295 kJ / 314 kcal
Fats, 28.8g
- of which saturates, 2.3g
Carbohydrates, 14.6g
- of which sugars, 1.5g
Protein, 3.8g
Salt, 5.7g
September 30, 2027
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
