Pasco Korma Curry Paste (Vegetarian, Gluten Free) 270g
SKU: OD03715 │ Country of origin: United Kingdom
Pasco korma curry paste is perfect for making a mild-flavored curry with the aroma of coconut and spices.
As it cooks with the other ingredients, the paste blends into a creamy sauce that coats the meat and vegetables nicely.
Sauté onion, add the paste, then cook with chicken, cauliflower, or chickpeas until everything takes on the flavor of the sauce.
Pair the korma with basmati rice for a mildly spiced meal, or serve it with toasted naan bread and cucumber salad.
Make a creamy curry at home with OKIDOKI korma paste.
Gluten Free
Vegetarian 1. Sauté 2 sliced onions.
2. Add 500g of meat or vegetables, 2-3 tablespoons of Pasco Komar Curry Paste and 1/2 cup of water.
3. Simmer until the meat or vegetables are cooked.
4. Serve with bread, naan or rice.
Rapeseed oil, tomato, water, coriander, sugar, salt, modified corn starch, ginger, garlic, acidity regulator (acetic acid), chili powder, coconut, turmeric, garam masala.
MILK, SOY, EGGS, SULFITES, CELERY, MUSTARD
Energy, 1390 kJ / 335 kcal
Fats, 27.7g
- of which saturates, 2.7g
Carbohydrates, 22.8g
- of which sugars, 11.8g
Protein, 2.5g
Salt, 5.4g
2028.01.27
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
