Yamamori Tonkatsu Sauce 220ml
SKU: OD02455 │ Country of origin: Thailand
Yamamori tonkatsu sauce is made to accompany Japanese breaded pork cutlets and other crispy battered dishes.
It has a thick consistency that clings to the breading and a flavor that balances the sweetness of tomato and fruit with the tang of vinegar.
Cut the tonkatsu into strips before serving and drizzle the sauce over it, or serve it in a small bowl for dipping.
It also goes well with potato croquettes and finely shredded cabbage as a side to balance out the crispy coating.
Find this sauce and make tonkatsu at home with OKIDOKI.
Stock (onion, garlic, bay leaf, cinnamon, water), cane sugar, tomato paste, distilled vinegar, salt, orange purée, SOY sauce (water, SOYBEANS, WHEAT, salt), modified tapioca starch, ginger, colour: E150c, flavour enhancer: E621, SOY protein, spices (thyme, sage, nutmeg, ginger, black pepper, red chilli), thickener: E415.
GLUTEN (WHEAT), SOY
Energy, 615 kJ / 147 kcal
Fat, 0g
- of which saturated fat, 0g
Carbohydrates, 35g
- of which sugars, 31g
Protein, 1.1g
Salt, 5.8g
2028.01.10
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
