Yamamori Ponzu Shoyu Sauce 220ml
SKU: OD02454 │ Country of origin: Thailand
Yamamori ponzu shoyu is a citrus-forward soy sauce that adds a fresh touch to gyoza, salads and fish.
Its light texture makes it ideal as a dressing, while the acidity balances the salty depth of the soy with a hint of sweetness.
Serve it in a bowl for dipping freshly made gyoza, or use it straight on grilled fish with chopped spring onion.
It also goes well with shabu-shabu, a Japanese dish where vegetables and thin slices of meat are cooked in a light broth.
Try this soy and citrus contrast at your table with OKIDOKI.
Soy sauce (water, soy, wheat, salt, alcohol), water, distilled vinegar, fructose syrup, 3% lime juice, alcohol, apple juice, cane sugar, flavor enhancers: E621, E640, E631; salt, acidity regulators: E330, E270, E260; soy protein, yeast extract, orange and lemon flavoring.
SOY, WHEAT, GLUTEN
Energy, 234 kJ / 56 kcal
Fats, 0g
- of which saturates, 0g
Carbohydrates, 8.6g
- of which sugars, 5.8g
Protein, 5.4g
Salt, 7.6g
2027.04.17
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
