Sempio Korean Chili Paste Gochujang (Vegan, Halal) 170g
SKU: OD04519 │ Country of origin: South Korea
1. Add a small amount of gochujang to soups, stews, or noodles for a spicy, umami flavor.
2. Use it as a base for sauces or dressings, mixed with other ingredients such as sesame oil, sugar, and vinegar.
3. Mix it with meat, chicken, or tofu as a marinade before grilling or frying.
4. Add to rice dishes or stir-fries for a touch of Korean flavor.
5. It is an essential ingredient for authentic Korean tteokbokki.
Fermented rice paste (rice, water, salt), glucose syrup, chili powder 11%, water, fermented SOY paste (water, SOY, salt), ethyl alcohol, salt, WHEAT extract, SOY seasoning (water, salt, SOY, WHEAT GLUTEN, ethyl alcohol, yeast extract, maltodextrin), garlic juice concentrate.
Warning: Contains a small bag with oxygen absorber that is not suitable for consumption.
GLUTEN (WHEAT), SOY
Energy, 982kJ / 233kcal
Fats, 2.3g
- of which saturated, <0.1g
Carbohydrates: 40g
- of which sugars, 27g
Protein, 6.1g
Salt, 6.6g
2026.07.21
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
