Lee Kum Kee Dark Soy Sauce (Vegan, Halal) 500ml
SKU: OD01137 │ Country of origin: China
Lee Kum Kee Dark Soy Sauce is an essential condiment in Asian cuisine, renowned for its intense colour, deep aroma and slightly sweet flavour .
Unlike light soy sauce, this version is used to add color, shine, and body to dishes such as stir-fries, stews, fried rice, meats, or tofu .
Its flavor is rich in umami , ideal for enhancing the natural taste of the ingredients without being overly salty.
It is a vegan and halal sauce, made through natural fermentation, which guarantees authenticity and quality in every drop.
Transform your recipes with the traditional and sophisticated touch of Chinese cuisine with this premium dark sauce, available at OKIDOKI Asian Market .
Water, salt, color (natural caramel), sugar, defatted SOY 10%, WHEAT.
SOY, GLUTEN (WHEAT).
Energy, 631 kJ / 48 kcal
Fats, < 0.5g
- of which saturates, < 0.1g
Carbohydrates, 31g
- of which sugars, 17g
Protein, 6.1g
Salt, 19.3g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2027.02.27
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
