Lee Kum Kee Satay Peanut Sauce (Vegan) 226g
SKU: OD02292 │ Country of origin: China
Lee Kum Kee Vegan Satay Peanut Sauce 226g delivers an exotic, creamy, and spicy flavor that transforms any dish into a Southeast Asian experience.
Made with roasted peanuts, mild spices, and a touch of coconut , its texture is thick and perfect for dipping, sautéing, or marinating.
It is a classic in skewer, noodle and hot pot recipes, very popular in Thai and Indonesian cuisine.
This version is 100% vegan , ideal for those looking for an intense sauce, without ingredients of animal origin.
A versatile and characterful must-have — available at OKIDOKI Asian Market, your online shop for authentic, vegan flavors.
Water, sugar, PEANUT paste 14%, SOY source (water, salt, SOY, WHEAT flour), rice, vinegar 9%, SESAME oil, salted chilies, garlic powder, salt, modified corn starch, acid E260, stabilizer E415 (SOY, WHEAT), emulsifier E471.
PEANUT, SOY, GLUTEN (WHEAT), SESAME
Energy, 909 kJ / 218 kcal
Fats, 12g
- of which saturates, 1.9g
Carbohydrates, 20g
- of which sugars, 19g
Protein, 5.1g
Salt, 3.3g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.10.30
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
