Lee Kum Kee Hoisin Sauce (Vegan, Gluten Free) 397g

Lee Kum Kee Hoisin Sauce (Vegan and Gluten Free) is a classic of Chinese cuisine, known for its sweet, salty and umami-filled flavor , with a thick and shiny texture ideal for all types of Asian dishes.

Made with a balanced blend of soy, garlic and spices , this sauce is perfect for glazing meats, accompanying spring rolls, preparing duck wraps or using as a marinade .

It can also be used as a base for wok stir-fries or noodle toppings , providing that caramelized flavor characteristic of Cantonese cuisine.

Its vegan and gluten-free formula makes it suitable for all types of diets, without losing the intensity and authenticity that distinguishes Lee Kum Kee.

Enjoy the sweet and spicy touch of this premium Hoisin sauce, available at OKIDOKI Asian Market .