S&B Golden Curry Japanese Vegan Hot Spicy 220g
SKU: OD00967 │ Country of origin: Japan
S&B Golden Curry Hot Japanese Curry comes in roux blocks that dissolve into the stew to make a spiced sauce.
As it cooks, the roux gives the sauce a thick, rich texture, with a distinct spiciness that lingers after every bite.
Sauté onion, carrot, and potato, cook them in water, then dissolve the roux off the heat before gently reheating the sauce.
Serve it with Japanese-style rice or use it to accompany roasted vegetables or a breaded steak.
Make a Japanese curry dish at home with the selection from OKIDOKI.
1. Sauté 900g of meat or shrimp, 900g of onions, 250g of carrots, and 300g of potatoes (all ingredients cut into bite-sized pieces) in 2 tablespoons of cooking oil in a large skillet over medium heat for about 5 minutes.
2. Add 1200 ml of water and bring to a boil. Reduce heat, cover, and simmer for approximately 15 minutes, until the ingredients are tender. Turn off the heat, break the spice paste (220 g) into pieces, and add them to the pot.
3. Stir until the spice paste has melted. Simmer for about 5 minutes, stirring constantly.
WHEAT flour (GLUTEN), vegetable oil (palm oil, fully hydrogenated rapeseed oil), salt, curry powder 9.5% (turmeric, coriander, pepper, cumin, fenugreek, orange peel, paprika, spices), sugar, flavour enhancers: E621, E627, E631, colour: E150c, spices (pepper, chilli, garlic, CELERY seeds, MUSTARD seeds), acidity regulator: E296.
GLUTEN (WHEAT), CELERY, MUSTARD
Energy, 1983 kJ / 476 kcal
Fat, 28g
- of which saturates, 17g
Carbohydrates, 45g
- of which sugars, 9.8g
Protein, 7.3g
Salt, 10.4g
2027.12.01
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
