Wolf Curry Panang Paste (Halal) 50g
SKU: OD00795 │ Country of origin: Thailand
Lobo Panang curry paste seasons a Thai curry with a thick sauce that is usually served with rice.
When mixed with coconut milk, the spices create an aromatic base, and the sauce develops a texture that coats the meat well.
Fry the paste before adding the coconut milk, then add strips of beef, chopped chicken, or tofu to cook in the sauce.
Let the curry simmer gently until it thickens, then serve it with white rice to balance the concentrated flavor in every spoonful.
Find Panang paste and make a creamy curry at home with OKIDOKI.
1. Heat 240 ml (1 cup) of coconut milk together with the contents of this package and fry, stirring until the oil rises to the surface.
2. Add 250g of sliced beef or chicken and stir-fry until cooked.
3. Add 240 ml (1 cup) of water and bring to a boil.
4. Add some eggplant, sweet basil leaves, kaffir lime leaves and chili.
5. Cook until tender. Add fish sauce to taste.
6. Serve with cooked rice.
Tip: For a richer, creamier, and thicker curry, substitute the water with coconut milk or milk.
Chili, lemongrass, shallot, salt, garlic, spices (kaffir lime peel, cilantro, white pepper), galangal, coarse roasted PEANUTS, SHRIMP paste (SHRIMP, salt).
PEANUTS, CRUSTACEANS
FISH, MOLLUSKS
Energy, 609 kJ / 145 kcal
Fat, 3.4g
- of which saturates, 0.7g
Carbohydrates, 19g
- of which sugars, 5.5g
Protein, 5.1g
Salt, 10.9g
10.10.2027
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
