Kewpie Japanese Mayonnaise (Gluten Free) 500ml

Japanese Kewpie mayonnaise is Japan's most famous condiment, known for its creamy texture and deep umami flavor.

It is made with extra egg yolk and rice vinegar , giving it a richer, milder profile compared to Western mayonnaises.

It is perfect for accompanying okonomiyaki, takoyaki, sushi rolls, salads or sandwiches , adding an authentic Japanese touch to your dishes.

Being gluten-free , it is suitable for different eating styles without sacrificing the original flavor that makes it unique.

Turn your homemade recipes into true Japanese delicacies with this iconic mayonnaise, available at OKIDOKI Asian Market .