CJ BIBIGO Ssamjang Soybean and Chili Paste for Korean BBQ 500g
SKU: OD00845 │ Country of origin: South Korea
This ssamjang paste combines fermented soybeans and chili in a savory, slightly sweet and mildly spicy dip, ready for Korean BBQ.
Its thick, creamy texture, with notes of garlic, sesame and soy, pairs perfectly with grilled meat and vegetables.
Use it as a ssam sauce: spread it on a lettuce or perilla leaf, add rice and protein, and wrap; it also works as a crudités dip.
The 500 g jar is enough for several barbecues or shared dinners without having to mix anything from scratch.
Discover more Korean sauces and pastes at OKIDOKI Asian Market, your go-to spot for putting together a complete Korean BBQ at home.
Fermented SOYBEAN paste 50% (water, SOYBEANS, WHEAT flour, salt, koji), red pepper paste (WHEAT flour, water, salt, red pepper powder, onion, SESAME, garlic, koji, garlic powder), corn syrup, sugar, distilled alcohol (contains BARLEY, WHEAT), water, onion, defatted SOYBEAN powder, garlic broth (contains SOYBEANS, WHEAT), shiitake mushroom concentrate (contains SOYBEANS, WHEAT), roasted SOYBEAN powder, roasted SESAME, vegetable concentrate (SOYBEANS, MUSTARD), salt, SESAME oil.
GLUTEN (WHEAT), SOY, SESAME, MUSTARD
Energy, 859kJ / 203kcal
Fat, 2.6g
- of which saturates, 0.4g
Carbohydrates, 35g
- of which sugars, 21g
Protein, 8.4g
Salt, 6.5g
2027.02.08
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
