Samyang K-Pasta Creamy Bulgogi Flavored Tangle Tangluccine (Halal, Vegan) 105g

1. Place the Tangle noodles and flakes in about 1 1/3 cups (310ml) of boiling water and cook for about 4 minutes, stirring constantly.
2. Remove from heat and add the sauce and seasoning powder.
3. Stir well until the noodles absorb the sauce evenly, and serve.

👉 Tip: If the sauce is too runny or the noodles aren't fully cooked, cook for a few more minutes.

Noodles (62.8%): WHEAT flour (GLUTEN), modified starch (tapioca), SOY protein, chickpea flour, WHEAT gluten, salt, sunflower oil (emulsifiers: E422, E322, E471; antioxidant: E306; contains SOY), acidity regulators: E501, E500, E339, oil with tocopherols (emulsifiers: E422, E475), antioxidant: E306 (contains SOY).
Liquid sauce: sugar, water, SOY sauce (water, SOY, WHEAT, salt, yeast extract, garlic flavouring, powdered cassava extract, sweetener: E960a, flavouring [contains WHEAT, GLUTEN, SOY]), yeast extract seasoning (flavour enhancers: E635, E620), chicken-flavoured seasoning (contains SOY, WHEAT, GLUTEN), onion, garlic, soy sauce seasoning (flavour enhancer: E635, contains CELERY), thickener: E1420, powdered caramel (colour: E150c), ground black pepper, shiitake mushroom seasoning, ground ginger, powdered cassava extract.
Sauce powder (11.4%): vegetable powder (water, corn oil, maltodextrin, emulsifier: E1450, sugar, flavouring, acidity regulators: E340, E452, anti-caking agent: E551, salt, antioxidant: E306, contains SOY, flavourings (contains SOY), thickener: E1420), sugar, umami seasoning (flavour enhancer: E635), acidity regulator: E341, antioxidant: E306. Contains SOY, ground black pepper.
Flakes (3.6%): bulgogi-flavoured vegetable protein flakes (1.9%) (flavour enhancer: E635, acidity regulator: E330, contains MUSTARD, WHEAT (GLUTEN), SOY), carrot flakes, bok choy flakes.

GLUTEN (WHEAT), SOY, MUSTARD, CELERY

CRUSTACEANS, EGGS, FISH, PEANUTS, MILK, TREE NUTS, SESAME, MOLLUSCS

01/18/2027