Nongshim Champong Seafood Noodle Soup 124g

1. Add the noodles and the contents of the sachet to 550 ml of boiling water.

2. Cook for 4 minutes.

3. Stir well and serve.

Noodles 87%: WHEAT flour, potato starch, palm oil, salt, seasoning (CUTTLEFISH, FISH, PRAWNS), acidity regulators: E501, E500, E339, antioxidant: E306, emulsifier: E322 (contains SOYA), colour: E101. Seasoning powder 10%: seasoning (maltodextrin, CUTTLEFISH, hydrolysed vegetable protein (SOYA), FISH, salt, yeast extract, WHEAT starch, CLAM, PRAWNS, MUSSELS, SESAME oil), salt, spices (glucose, maltodextrin, red chilli, maize flour, garlic), sugar, flavour enhancers: E627, E631, glucose, anticaking agent: E551. Vegetable and SEAFOOD flakes 3%: Chinese cabbage, CUTTLEFISH, carrot, seaweed, shiitake.

GLUTEN (WHEAT), SOY, FISH, MOLLUSCS, CRUSTACEANS

BARLEY, EGGS, PEANUTS, MILK, CELERY, MUSTARD

2027.12.17