Nongshim Champong Seafood Noodle Soup 124g
SKU: OD00400 │ Country of origin: South Korea
The Nongshim Seafood Champong Noodle Soup is inspired by the popular Korean jjamppong, known for its rich, spicy broth full of ocean flavor.
Its broth combines notes of seafood and vegetables with a touch of spice that adds depth and a pleasant umami character to every spoonful.
The noodles offer a firm and springy texture, perfect for absorbing the broth and maintaining a good consistency throughout the meal.
It is ideal for those looking for a comforting and flavorful Korean seafood ramen, and can be enhanced with shrimp, squid, egg, spring onion, or vegetables.
Enjoy at home an authentic Korean-style noodle soup and discover the flavor of champong with OKIDOKI.
1. Add the noodles and the contents of the sachet to 550 ml of boiling water.
2. Cook for 4 minutes.
3. Stir well and serve.
Noodles 87%: WHEAT flour, potato starch, palm oil, salt, seasoning (CUTTLEFISH, FISH, PRAWNS), acidity regulators: E501, E500, E339, antioxidant: E306, emulsifier: E322 (contains SOYA), colour: E101. Seasoning powder 10%: seasoning (maltodextrin, CUTTLEFISH, hydrolysed vegetable protein (SOYA), FISH, salt, yeast extract, WHEAT starch, CLAM, PRAWNS, MUSSELS, SESAME oil), salt, spices (glucose, maltodextrin, red chilli, maize flour, garlic), sugar, flavour enhancers: E627, E631, glucose, anticaking agent: E551. Vegetable and SEAFOOD flakes 3%: Chinese cabbage, CUTTLEFISH, carrot, seaweed, shiitake.
GLUTEN (WHEAT), SOY, FISH, MOLLUSCS, CRUSTACEANS
BARLEY, EGGS, PEANUTS, MILK, CELERY, MUSTARD
Energy, 1812 kJ / 430 kcal
Fat, 14g
- of which saturates, 6.8g
Carbohydrates, 68g
- of which sugars, 4.8g
Protein, 8.1g
Salt, 3.4g
2027.12.17
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
