Allgroo Udon Noodles with Mushrooms and Tofu (230g x 3 Servings) 690g

Allgroo Udon Noodles with Mushrooms and Tofu (230g x 3 Servings) 690g

SKU: OD05326 │ Country of origin: South Korea

Prepare a complete Japanese meal in minutes with these Allgroo mushroom and tofu udon noodles , in a convenient 3-serving package. Each package includes fresh noodles with a thick, springy texture, accompanied by a delicious vegetable broth with umami notes from shiitake mushrooms and dried tofu pieces.

Ideal for those looking for a comforting, meatless option that's easy to prepare at home. Simply heat the contents with water and in just a few minutes you'll have a tasty, nutritious, and filling Japanese dish.

Perfect for quick dinners, light lunches, or as a base for adding vegetables, egg, or nori seaweed.

Discover it at OKIDOKI and enjoy Japanese cuisine effortlessly.

€5,59 €1,86 / item
Spicy Level:
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1. Place the udon noodles in 400 ml of boiling water. You can add fresh vegetables and tofu to taste and cook for 2 minutes.

2. Add the seasoning and stir lightly.

Noodles: WHEAT flour, water, modified tapioca starch, salt, WHEAT GLUTEN, acidity regulator: lactic acid (E270); vegetable oil (SOY oil, emulsifiers: lecithin (E322) (contains SOY), mono- and diglycerides of fatty acids (E471)).
Seasoning (liquid): water, salt, SOY sauce (water, SOY, WHEAT, salt), sugar, flavor enhancers: monosodium glutamate (E621), disodium ribonucleotides (E635), glycine and its sodium salt (E640); tuna powder (TUNA powder and extract), glucose-fructose syrup, glucose, sugar cane vinegar, salt, oligosaccharides, seaweed, CUTTLEFISH, TUNA, seasoning (SOY sauce, SARDINE extract, TUNA extract, yeast extract), color: ammonia caramel (E150c), grapefruit seed extract, flavoring.
Seasoning (powder): glucose, SOY seasoning powder (SOY, WHEAT, salt, maltodextrin), tempura balls (WHEAT flour, palm oil, sugar, onion, salt, SOY sauce), spring onion, shiitake, carrots, acidity regulators: sodium phosphates (E339), diphosphates (E450), sodium carbonates (E500), potassium carbonates (E501); fried tofu (SOY protein, WHEAT flour, palm oil, SOY oil, emulsifier: mono- and diglycerides of fatty acids (E471)), seaweed, red pepper powder, black pepper powder.

WHEAT, GLUTEN, FISH, SOY, MOLLUSCS

Energy, 553 kJ / 130 kcal
Fats, 0.7g
- of which saturates, 0.3g
Carbohydrates, 27g
- of which sugars, <0.5g
Protein, 4.0g
Salt, 1.7g

2026.06.02

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.