Yopokki Cup Tteokbokki Jjajang 120g
SKU: OD00778 │ Country of origin: South Korea
This cup-style jjajang-flavored tteokbokki combines chewy rice cakes with a sweet and savory black soybean sauce.
The result is creamy and umami-rich, with a slightly sweet touch reminiscent of Korean street-style jjajangmyeon.
Open the cup, add the rice cakes and sauce with a little water, stir, cover loosely, and microwave for a few minutes until it thickens.
The cup format is ideal for a quick meal at home or in the office without cooking from scratch.
Find more tteokbokki and ready-to-eat Korean dishes at OKIDOKI Asian Market, your place to enjoy Korean flavors without the hassle.
1. Place the rice cake and gravy powder into the cup.
2. Fill with 65 ml of water up to the line marked inside and stir well to dissolve.
3. Remove the lid and microwave for 2 minutes (1000w) or 3 minutes (700w).
Rice cake [rice, salt, acidity regulators (E330, E501, E500, E339), alcohol] / Powdered seasoning [jjajang powder (SOYBEANS) (chunjang (SOYBEANS), dextrin, salt, alcohol, water, palm oil, caramel colour, WHEAT flour, sugar, corn starch, tapioca starch, thickener (E414), complex seasoning (maltodextrin, SOY SAUCE), anchovy concentrate (yeast extract, flavour enhancers: E627, E631, E635, E621), glycine, onion powder, garlic powder, anti-caking agent (E551), D-tocopherol concentrate (E306), basil powder, black pepper powder, chilli extract, emulsifier (E471)]. Oil [corn oil, onion, garlic, ginger, antioxidant (E309), pepper powder, rapeseed oil, flavouring
SOY, GLUTEN (WHEAT)
Energy, 1123 kJ / 270 kcal
Fat, 1.8g
of which saturates, 0.1g
Carbohydrates, 59g
of which sugars, 5g
Protein, 4.9g
Salt, 0.98g
03/09/2027
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
