Wolf Red Curry Paste (Halal) 50g
SKU: OD00897 │ Country of origin: Thailand
This red curry paste combines chili, lemongrass, garlic, and galangal in a ready-to-use base for a creamy Thai-style curry.
Its profile is aromatic and mildly spicy, with herbal notes and a savory finish that pairs perfectly with coconut milk.
Sauté the paste with coconut milk, add chicken, vegetables, or tofu, let it reduce for a few minutes, and serve hot with jasmine rice.
The sachet makes about two servings and is Halal certified, ideal for a quick dinner at home.
Discover more pastes and cooking bases for Thai dishes at OKIDOKI Asian Market, where every visit brings something new to your kitchen.
1. Heat 240 ml (1 cup) of coconut milk together with the contents of this package and fry, stirring until the oil rises to the surface.
2. Add 250g of sliced beef or chicken and stir-fry until cooked.
3. Add 240ml (1 cup) of water and bring to a boil.
4. Add some eggplant, sweet basil leaves, kaffir lime leaves and chili.
5. Cook until tender. Add fish sauce to taste.
6. Serve with cooked rice.
Tip: For a richer, creamier, and thicker curry, substitute the water with coconut milk or milk.
Chili, lemongrass, garlic, salt, galangal, shallot, shrimp paste (shrimp, salt), kaffir lime peel, ground cumin.
CRUSTACEANS
FISH, MOLLUSKS
Energy, 501 kJ / 120 kcal
Fat, 1.1g
- of which saturated fat, 0g
Carbohydrates, 18g
- of which sugars, 2.4g
Protein, 3.9g
Salt, 12.1g
2027.08.04
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
