Ita-San Edamame 400g
SKU: OD07416 │ Country of origin: China
Japanese edamame is one of the most popular snacks in Japan, made from tender soybean pods harvested before they fully mature.
Its firm, slightly creamy texture combined with a mild flavor makes it an excellent option for any time of day.
Perfect as a snack, or as an accompaniment to sushi, poke bowls, salads, or rice dishes.
A natural source of plant protein highly valued in Japanese cuisine.
SOYBEANS, water, salt, antioxidant: ascorbic acid, acidity regulator: citric acid.
SOY
Energy, 502 kJ / 121 kcal
Fat, 7g
- of which saturates, 1.1g
Carbohydrate, 1.2g
- of which sugars, 1.2g
Protein, 11g
Salt, 0.73g
2028.09.17
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
