Kibun Naruto Maki Fish Cake for Ramen and Soup 160g
SKU: OD831 │ Country of origin: Tailandia
Kibun's Naruto Maki, also known as narutomaki, is a Japanese fish cake known for its signature pink-and-white spiral, which adds an irresistible visual touch to your dishes.
Its texture is soft, firm, and slightly chewy, with a delicate fish flavor that pairs perfectly with broths and Japanese dishes.
It's one of the most recognizable toppings in Japanese ramen, perfect for garnishing miso soup, udon, soba and other hot noodle dishes.
All you need to do is slice it thinly and add it to your dishes, creating a colorful and appetizing presentation with no fuss.
Add the finishing touch to your Japanese recipes with OKIDOKI Asian Market, where the little details make every dish special.
Frozen
FISH meat 40,2%, BAGA, sugar, powdered EGG white, stabilizer: (E450, E451, E452), water, thickeners: (E1412, E1420), refined SOYBEAN oil, salt, sugar, SOY protein, flavor enhancer: E621, powdered EGG white, sweet flavoring (glucose syrup, again, acidifier: (E270, E260), yeast extract, color: E150c, color: E120.
SOJA, PESCADO, HUEVO
Energía, 479kJ / 113kcal
Grasas, 1.8g
- de las cuales saturadas, 0.3g
Hidratos de carbono, 16g
- de los cuales azúcares, 3.5g
Proteínas, 7.5g
Sal, 1.3g
2027.04.07
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
