Lobo Tom Ka Kai Coconut Soup Paste (Halal, Vegetarian) 50g
SKU: OD00520 │ Country of origin: Thailand
Lobo Tom Ka paste is a seasoning base for making Thai coconut soup, which is usually served with chicken.
When mixed with coconut milk, it makes a creamy broth with a citrusy touch that balances the mild coconut flavor.
Dissolve the seasoning according to the package instructions, then add the chopped chicken and mushrooms to the broth and cook until done.
You can also make a soup with tofu and mushrooms and serve it in deep bowls with white rice on the side.
Find this paste and make a fragrant coconut soup at home with OKIDOKI.
1. Boil 250 ml of coconut milk. Add 500 g of chicken breast and the contents of this package. Cook until the meat is cooked.
2. Add 500 ml of water and bring to a simmer. Then add another 250 ml of coconut milk and let it simmer gently.
3. Season with fish sauce and lemon juice.
Tip: For a richer, creamier soup, use coconut milk or milk instead of water.
Salt, galangal, lemongrass, sugar, palm oil, flavor enhancer: E621, kaffir lime peel, shallot, coriander root, chili powder, acidity regulator: E330.
Energy, 899 kJ / 216 kcal
Fat, 13g
- of which saturates, 12g
Carbohydrates, 20g
- of which sugars, 12g
Protein, 3.1g
Salt, 26g
12.23.2026
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
