Wolf Green Curry Paste (Halal) 50g
SKU: OD00789 │ Country of origin: Thailand
Lobo green curry paste is a concentrated seasoning for making Thai curry, which is cooked with coconut milk.
It has an aromatic heat that blends into the creamy sauce and contrasts with mild-flavored vegetables like eggplant.
Briefly sauté the paste, add coconut milk, and cook with chicken or tofu until all the ingredients absorb the flavor of the sauce.
Finish it with a few fresh basil leaves and serve over steamed rice to make the most of the sauce at the bottom of the bowl.
Make green curry at home with pantry ingredients from OKIDOKI.
1. Heat 240 ml (1 cup) of coconut milk together with the contents of this package and fry, stirring until the oil rises to the surface.
2. Add 250g of sliced beef or chicken and stir-fry until cooked.
3. Add 240 ml (1 cup) of water and bring to a boil.
4. Add some eggplant, sweet basil leaves, kaffir lime leaves and chili.
5. Cook until tender. Add fish sauce to taste.
6. Serve with cooked rice.
Tip: For a richer, creamier, and thicker curry, substitute the water with coconut milk or milk.
Chili, lemongrass, garlic, salt, shallot, galangal, SHRIMP paste (SHRIMP, salt), kaffir lime peel, cilantro root, spices.
CRUSTACEANS
FISH, MOLLUSKS
Energy, 391 kJ / 93 kcal
Fat, 1.5g
- of which saturates, 0g
Carbohydrates, 13g
- of which sugars, 3.1g
Protein, 3.3g
Salt, 11.7g
10/06/2027
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
