Bioasia Organic Ramen Noodles 250g

Bioasia Organic Ramen Noodles 250g

SKU: OD05333 │ Country of origin: Germany

Bioasia's organic ramen noodles are the perfect base for preparing homemade ramen with a healthy and natural touch. Made with organically grown ingredients, they offer a firm, elastic texture that adapts to all types of broths: miso, shoyu, tonkotsu, or vegetable.

They cook in just a few minutes and are ideal for pairing with hot broth, egg, nori seaweed, corn, bamboo shoots, or any topping you like. They can also be used in cold or stir-fried recipes thanks to their excellent consistency.

A delicious and conscious option for those who want to enjoy ramen with organic and authentic ingredients.

Find them at OKIDOKI and create your own bowl of Japanese ramen at home.

€2,69
Spicy Level:
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For soup:
1. Cook the noodles in enough water for about 5 minutes.

2. Next, drain the water and add the noodles to the soup of your choice.

To sauté:
1. Cook the noodles in sufficient water for about 4 minutes or soak them in a hot water bath (70-80°C) covered for about 10 minutes.

2. Then, rinse them briefly with cold water and let them drain.

3. Use them for sautéing.

WHEAT flour, water, salt, turmeric, thickener: guar gum, raising agent: sodium carbonates.

WHEAT, GLUTEN

Energy, 1405 kJ / 331 kcal
Fats, 1.3g
- of which saturates, 0.3g
Carbohydrates, 69g
- of which sugars, 1.0g
Protein, 11g
Salt, 1.5g

2027.02.06

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.