Lucky Me! Canton Pancit Noodles Wok Chilli-mansi Flavor 60g

1. Cook the noodles in boiling water for 3 minutes.

2. Mix the special seasoning and oil in a dish to form a paste.

3. Drain the noodles and place them on the plate with the prepared sauce.

4. Mix well and enjoy!

Noodles: WHEAT flour, palm oil, antioxidant: E307, salt, acidity regulator E500, E501, thickener E466, humectant E452.
Seasoning: (cane sugar, flavor enhancer E621, salt, maltodextrin, artificial chicken flavor (WHEAT, EGG, MILK, SOY), red chili 0.29%, hydrolyzed SOY protein (WHEAT), garlic powder (SULFITES), acidity regulator E330, artificial SHRIMP flavor (WHEAT, FISH, MILK, CRUSTACEANS, MOLLUSKS, SOY), flavor enhancer E631, E627, anti-caking agent E551).
SOY Sauce: SOY sauce (water, SOY, salt, preservative: sodium benzoate (E211), sugar, flavor enhancers (monosodium glutamate (E621), disodium inosinate (E631), disodium guanylate (E627)), color (caramel (E150D)), acidity regulator (lactic acid (E270)), stabilizer (sodium carboxymethylcellulose (E466)), preservative (potassium sorbate (E202)).
Seasoning oil: coconut oil, garlic, onion, natural citrus flavor, natural SESAME flavor, color E160.

WHEAT, EGG, MILK, SOY, SULPHITES, FISH, MOLLUSCS, CRUSTACEANS, SESAME

2026.10.09