Master Kong Bowl Noodles Beef and Sichuan Pepper Flavor 108g

1. Open the lid halfway, place the powdered broth, sauce, and seasoning in the bowl. Pour boiling water up to the indicated line.

2. Close the lid and wait 4 minutes.

3. Remove the lid, mix well, and serve.

Dried noodles: WHEAT flour, palm oil, tapioca starch, thickeners (E1404, E1414), salt, WHEAT GLUTEN, acidity regulators (E501, E500, E452, E339, E451, E450), flavour enhancers (E621, E635), SOY protein isolate, emulsifier: E471, maltodextrin, antioxidant: E307.
Sauce (sachet) 12%: palm oil, pickled chilli (water, chilli, salt, acidity regulator: E260, ginger, salt, spring onion, sugar, SOY sauce (water, SOY, WHEAT, salt, colour: E150d), onion, yeast extract, spices, garlic, flavourings, antioxidant: E307.
Powdered broth (sachet) 10.7%: salt, flavoured vegetable protein preparation (SOY flour, WHEAT GLUTEN, SOY protein isolate), SOY sauce (water, SOY, WHEAT, salt, colour: E150d), WHEAT, sugar, flavour enhancer: E621, mushroom (Agaricus bisporus), flavour enhancers: (E621, E635), yeast extract, salt, WHEAT starch, spices, sugar, maltodextrin, maltodextrin hydrolysate (yeast extract), dextrose, flavourings, dried coriander, dried spring onion, protein preparation (corn protein), colour (E150d).
Seasoning (sachet) 1.7%: Sichuan green pepper flavoured oil (SOY oil, Sichuan green pepper), palm oil, antioxidant (E307).

GLUTEN (WHEAT), SOY

EGG, MILK, CRUSTACEANS, MOLLUSCS, FISH, PEANUT, SESAME

2027.01.28