Panko 200g
SKU: OD379 │ Country of origin: China
Japanese panko is a breadcrumb made with larger, lighter flakes, designed to create especially crispy and airy coatings.
Unlike conventional breadcrumbs, its irregular texture creates a coating with more volume and a golden finish, without being as dense.
It’s perfect for preparing tonkatsu, chicken katsu, ebi fry, croquettes, vegetables, and seafood, whether fried, baked, or cooked in an air fryer.
You can also use it as a topping for gratins or to add a crispy touch to burgers, meatballs, and other homemade recipes.
Find everything you need at OKIDOKI Asian Market to bring more texture and creativity to your cooking.
1. Prepare the ingredients you want to bread (e.g. meat, fish, seafood, tofu or vegetables).
2. Dip them first in flour, then in beaten egg, and finally cover them well with panko.
3. Fry in hot oil (160–180 °C) until golden brown and crispy.
4. Remove and drain on absorbent paper before serving.
Advice:
Panko gives a lighter, crispier finish than traditional breadcrumbs. Ideal for tonkatsu, ebi fries, croquettes, or even as a topping for gratins.
WHEAT flour (GLUTEN), yeast, glucose, salt.
GLUTEN (TRIGO)
Energía, 1518kJ / 363kcal
Grasas, 1.1g
- de las cuales saturadas, 0g
Hidratos de carbono, 74.9g
- de los cuales azúcares, 0g
Proteínas, 12g
Sal, 0.66g
2028.07.29
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
