Marutsune Japanese Soba Noodles 180g
SKU: OD02287 │ Country of origin: Japan
These dry Japanese soba noodles combine wheat and buckwheat for a firm texture and a mild cereal flavor.
They remain springy when cooked and work equally well in hot soups, cold salads, or bowls with soy sauce and spring onion.
Cook them in boiling water for a few minutes, drain them, and, if you want them cold, rinse them under the tap before dressing.
The package is convenient for one or two servings and provides a base for many everyday Japanese recipes.
Discover more noodles and cooking bases for Japanese dishes at OKIDOKI Asian Market, where there is always something new to try in the kitchen.
1. Add the noodles to boiling water and cook for about 5-7 minutes.
2. Rinse them under cold running water.
WHEAT flour, BUCKWHEAT flour 30%, salt, yam powder.
GLUTEN (WHEAT), BUCKWHEAT
Energy, 1487 kJ / 355 kcal
Fat, 2.3g
- of which saturates, <0.5g
Carbohydrates, 67g
- of which sugars, 63g
Protein, 14g
Salt, 2.2g
March 31, 2027
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
