Diamond Lungkou Vermicelli Crystal Noodles 500g
SKU: OD06465 │ Country of origin: China
Lungkou crystal noodles stand out for their fine, elastic and transparent texture, perfect for absorbing intense flavors without losing lightness.
They are ideal for stir-fries, soups, hot pot, Vietnamese spring rolls, cold Asian salads and spicy dishes , as they blend easily with broths, sauces and dressings.
When hydrated, they become soft and silky, allowing them to be combined with vegetables, tofu, meat, seafood, or chili oil to create authentic Chinese and Southeast Asian recipes.
Its large 500g format is perfect for always having on hand a versatile ingredient that is quick to prepare and highly valued in home Asian cooking.
An essential basic to elevate any dish with a traditional and light touch, available at OKIDOKI Asian Market .
1. Let the noodles soak in hot water for about 5 minutes.
2. Then drain the noodles and use immediately, e.g., in Wok dishes.
Pea starch, corn starch, water, mung bean starch.
Energy, 1470kJ / 346kcal
Fats, <0.5g
- of which saturated, <0.1g
Carbohydrates, 86g
- of which sugars, <0.5g
Proteins, <0.5g
Salt, 0.14g
2028.07.04
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
