AYUKO Dry Udon Noodles 300g

These dried udon noodles are thick Japanese noodles, ready for soups and stir-fries, made with a smooth wheat base.

When cooked, they become soft, dense and slightly elastic, with a neutral flavor that absorbs broth or sauce well.

Boil them in plenty of water for a few minutes, drain them and, if you want a firmer texture, rinse them with cold water before serving.

Use them in kake udon, curry udon, yaki udon or cold bowls with soy sauce.

Find more Japanese noodles and soup bases at OKIDOKI Asian Market, your place to cook udon at home without the hassle.