AYUKO Somen Thin Noodles 300g
SKU: OD02451 │ Country of origin: China
These thin, dried somen noodles are designed for light Japanese dishes, served cold or in a mild broth.
They have a thin and smooth texture, ideal when you want a less filling noodle dish than udon.
Cook them in boiling water for about 3–5 minutes, drain them, rinse them with cold water if serving them cold, and serve them with soy sauce or a light broth.
The 300 g package provides several servings and works equally well in summer with fresh toppings or in hot soup.
Discover more Japanese noodles to cook at home at OKIDOKI Asian Market, where there is always a new noodle variety to try.
1. Cook the noodles in boiling water for 3 to 5 minutes.
2. Then, rinse them with cold water and drain them well.
3. The noodles are now ready to add to your favorite dishes!
WHEAT FLOUR (GLUTEN), salt.
GLUTEN (WHEAT)
EGGS
Energy, 0 kJ / 0 kcal
Fat, 0g
- of which saturates, 0g
Carbohydrates, 0g
- of which sugars, 0g
Protein, 0g
Salt, 0g
2027.10.18
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
