S&B Japanese Golden Curry Mild Non-Spicy (Vegan) 220g
SKU: OD00965 │ Country of origin: Japan
1. Sauté 900g of meat or shrimp, 900g of onion, 250g of carrots, and 300g of potatoes (all ingredients chopped into bite-sized pieces) in 2 tablespoons of cooking oil in a large skillet over medium heat for about 5 minutes.
2. Add 1200 ml of water and bring to a boil. Reduce heat, cover, and simmer for approximately 15 minutes, or until the ingredients are tender.
3. Turn off the heat, break the spice paste (200 g) into pieces, and add it. Stir until the spice paste has dissolved. Simmer for about 5 minutes, stirring constantly.
WHEAT flour, vegetable oils (palm oil, fully hydrogenated rapeseed oil), sugar, salt, curry powder 7.7% (turmeric, coriander, cumin, fenugreek, orange peel, spices), flavor enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), color (plain caramel), spices (pepper, garlic, CELERY seeds, MUSTARD), acid (malic acid).
GLUTEN (WHEAT), CELERY, MUSTARD
Energy, 1990 kJ / 478 kcal
Fats, 29g
- of which saturates, 17g
Carbohydrates, 44g
- of which sugars, 8.4g
Protein, 6.5g
Salt, 11.1g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.07.26
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
