S&B Golden Curry Japanese Curry Mild Mild 92g
SKU: OD01336 │ Country of origin: Japan
1. Sauté 450g of meat and 600g of vegetables (all ingredients cut into small pieces) in 1 tablespoon of cooking oil in a large frying pan over medium heat for approximately 5 minutes.
2. Add 540 ml of water and bring to a boil. Reduce heat, cover, and simmer for approximately 15 minutes, until the ingredients are tender.
3. Turn off the heat, break the spice paste (92 g) into pieces, and add it to the pan. Stir until the paste is completely dissolved.
4. Simmer for 5 more minutes, stirring constantly.
WHEAT flour, vegetable oils (palm oil, fully hydrogenated rapeseed oil), sugar, salt, curry powder 7.7% (turmeric, coriander, cumin, fenugreek, orange peel, spices), flavor enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), color (plain caramel), spices (pepper, garlic, CELERY seeds, MUSTARD), acid (malic acid).
GLUTEN (WHEAT), CELERY, MUSTARD
Energy, 1990 kJ / 478 kcal
Fats, 29g
- of which saturates, 17g
Carbohydrates, 44g
- of which sugars, 8.4g
Protein, 6.5g
Salt, 11.1g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.11.12
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
