Pasco Curry Tikka Masala Sauce (Vegetarian, Gluten Free) 260g
SKU: OD01152 │ Country of origin: United Kingdom
Gluten Free
Vegetarian 1. Fry the sliced onions in 2 tablespoons of oil until golden brown.
2. Add 250g of meat or vegetables and 2-3 tbsp of Pasco Tikka Masala Paste, and cook for 2 minutes.
3. Add 1/2 cup of water, then simmer until fully cooked.
Rapeseed oil, tomato, water, coriander, sugar, ginger, salt, garlic, tomato paste, modified corn starch, coconut, acidity regulator (acetic acid), chili powder, turmeric, garam masala.
MILK, SOY, EGGS, SULFITES, CELERY, MUSTARD
Energy, 1372kJ / 331kcal
Fats, 28.2g
- of which saturates, 3.3g
Carbohydrates, 19.7g
- of which sugars, 7.2g
Protein, 3.7g
Salt, 5.4g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2027.02.20
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
