Sempio Gochujang Chili Paste (Vegan, Gluten-Free, Non-Gmo) 250g
SKU: OD00970 │ Country of origin: South Korea
Discover Sempio Vegan Gluten-Free and GMO-Free Gochujang Chili Paste 250g , a modern and healthy version of the classic Korean condiment that brings a deep and authentic flavor to your dishes.
Made with sun-dried red chilies, rice, and fermented rice syrup, this paste offers a perfect balance of heat, sweetness, and umami, without compromising your dietary needs.
Ideal for enhancing the flavor of dishes such as tteokbokki, bibimbap, marinades, soups, and stir-fries, providing that distinctive Korean touch that transforms any meal.
Imagine adding a spoonful of this paste to your favorite recipes and being transported to the bustling streets of Seoul, where spicy and sweet aromas fill the air.
Available at OKIDOKI, where the flavors of Asia are experienced to the fullest.
Gluten Free
Vegan 1. Add a small amount of gochujang to soups, stews, or noodles for a spicy, umami flavor.
2. Use it as a base for sauces or dressings, mixed with other ingredients such as sesame oil, sugar, and vinegar.
3. Mix it with meat, chicken, or tofu as a marinade before grilling or frying.
4. Add to rice dishes or stir-fries for a touch of Korean flavor.
5. It is an essential ingredient for authentic Korean tteokbokki.
Fermented rice pastes (rice, water, salt, koji starter (Aspergillus oryzae)), fermented rice syrup, water, hot pepper powder, alcohol, salt, rice powder, SOY essence, onion powder, carrot powder, concentrated garlic juice.
SOY
Energy, 927 kJ / 219 kcal
Fats, 1.4g
- of which saturates, 0.3g
Carbohydrates, 40g
- of which sugars, 22.5g
Protein, 5.3g
Salt, 6.2g
2027.03.01
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
