
Matamun Tteokbokki Korean Rice Cake (Gluten Free) (3 X 200g) 600g
SKU: OD01087 │ Country of origin: South Korea
Matamun Korean Gluten-Free Tteokbokki Rice Cake 600g (3 x 200g) offers you the perfect base to prepare authentic tteokbokki your way, right at home.
Each piece of tteok has a dense, elastic and chewy texture , made from gluten-free rice, ideal for traditional or creative recipes.
Since they don't include sauce, you can customize them however you like: with spicy gochujang, jjajang sauce, or even curry or cheese.
The 3 200g packs are perfect for dividing into several preparations, freezing, or sharing on different occasions.
An essential ingredient for Korean cuisine lovers — only at OKIDOKI Asian Market, your online store for authentic, gluten-free products.


Rinse before use and use in your soup or soak for 15 minutes in water and use in Tteokbokki (Korean dish).
Rice 99.1%, salt, acid regulator: E330, alcohol 0.1%.
Energy, 944 kJ / 227 kcal
Fats, 1.2g
- of which saturates, 0.6g
Carbohydrates, 50g
- of which sugars, 0g
Protein, 4.6g
Salt, 0.63g
2025.11.12
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.