Gyoza Dough 140g

The dough to gyoza you allows prepare easily at at home these popular dumplings Asian with your fillings favorites.

Their wrappers thin y flexible are easy in fold y seal, achieving a texture tender y slightly elastic that wraps perfectly the filling.

It is ideal to to fill with pork, chicken, shrimp, tofu, mushrooms o vegetables, adapting to both to recipes Japanese such as to your your own combinations.

You can cook the gyozas to the the griddle, on steamed, boiled o fried, achieving from a base golden y crispy until a texture completely soft.

Prepare your your own gyozas y discover ways new in enjoy the cuisine Asian with OKIDOKI Asian Market.