BULLHEAD Shacha Sauce Taiwanese Satay Sauce 131ml

This Taiwanese shacha sauce (satay-style) is a savory, aromatic base for hot pot, stir-fries and marinades.

It offers an umami profile with notes of garlic, ginger and a subtle hint of dried seafood, with a thicker consistency than a liquid sauce.

Use it as a dip for hot pot, stir-fry meat or vegetables with a spoonful, or marinate tofu and mushrooms before cooking.

The 131ml jar fits in the fridge once opened and is enough for several meals.

Find more Taiwanese sauces and seasonings at OKIDOKI Asian Market, your place to add more depth to stir-fries and hot pot at home.