AYIBO Cooking Seaweed 70g

These dried seaweeds for cooking are a pantry ingredient ready to add body and a marine flavor to soups and broths.

When hydrated, they develop a flexible and tender texture, with a sea aroma that fits well in homemade Asian recipes.

Rinse them well, soak them in warm water until they expand, and add them to soup, ramen, hot pot, or stews.

The 70 g block yields several servings and is easy to store in the pantry, ready whenever needed.

Find more seaweed and dried ingredients for Asian cooking at OKIDOKI Asian Market, your place to prepare soups and ramen at home.