AHG Cantonese Fried Rice Sauce (Halal, Vegetarian) 50g
SKU: OD02889 │ Country of origin: Thailand
This Cantonese fried rice sauce combines shallot, soy sauce and garlic in a ready-to-use base for Yangzhou-style stir-fried rice.
Its flavor is salty and umami, with notes of dark soy sauce and a touch of tomato that gives the rice a golden color.
Stir-fry shrimp, ham or vegetables, add cooked rice and the paste, stir for a couple of minutes, and finish with beaten egg if you like.
The sachet is practical for using up leftover rice, is Halal and vegetarian, and works well in a wok or frying pan.
Discover more wok and fried rice sauces at OKIDOKI Asian Market, where there is always something new to try in the kitchen.
Ingredients (serves 4): 1 sachet Cantonese Fried Rice Spice Paste, 2-3 tbsp vegetable oil, 1 large onion, finely sliced, 100g shrimp, ham or bacon, 650g cooked rice, 2 beaten eggs, 100g frozen mixed vegetables, sliced spring onion and finely sliced red chili for garnish.
Instructions:
1. Heat the oil in a nonstick wok over medium heat. Add the onion, shrimp, ham, or bacon. Stir-fry for 2 minutes.
2. Push the mixture to one side of the wok. Add the eggs, cook for 1 minute, and stir them into the rice.
3. Add the mixed vegetables and stir-fry for 2 minutes or until heated through.
Shallot, SOYBEAN oil, salt, tomato paste, SOY SAUCE (water, SOYBEANS, WHEAT flour, sugar, salt), scallion, garlic, onion, pepper, chili, dark SOY SAUCE (sugar, salt, water, SOYBEANS, WHEAT flour), sugar.
GLUTEN (WHEAT), SOY
Energy, 887 kJ / 212 kcal
Fat, 16g
- of which saturates, 2.5g
Carbohydrates, 14g
- of which sugars, 3g
Protein, 2.5g
Salt, 16.3g
2027.02.14
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
