AHG Indian Style Biryani Rice Sauce (Halal, Vegetarian) 50g
SKU: OD02794 │ Country of origin: Thailand
This Indian-style biryani rice sauce concentrates aromatic spices in a ready-to-use base that adds color and flavor to rice.
Its profile is spiced and herbal, with notes of mint, coriander, ginger and a mild heat, ideal for fragrant, golden rice.
Marinate the chicken with yogurt, sauté for one minute, mix the paste with rice and water, cook covered for about 15 minutes, and let it rest before serving.
The sachet makes about 4 servings, is Halal and vegetarian, and also works with vegetables or mushrooms instead of meat.
Find more pastes and bases for cooking aromatic rice at OKIDOKI Asian Market, your place to try new Asian dishes at home.
Ingredients (serves 4): 1 sachet of Indian biryani spice paste; 250g boneless chicken breast or thigh, cut into bite-sized pieces; 3 tablespoons yogurt; 2 tablespoons melted butter or vegetable oil; 220g uncooked rice (basmati); 220ml water; 1 teaspoon turmeric powder (optional); 65g raisins and dried fruit or mint leaves for garnish (optional).
Instructions:
1. Marinate the meat with yogurt for 10 minutes.
2. Heat the butter or oil in a nonstick skillet over medium-high heat. Add the marinated meat and sauté for 1 minute. Remove and set aside.
3. In a nonstick saucepan, add the rice, water, turmeric, and spice paste. Stir well and bring to a boil.
4. Add the meat, cover, and cook over low heat for 15 minutes. Let it rest for 10 minutes.
5. Garnish to taste, stir and serve hot.
SOYBEAN oil, onion, mint leaves, shallot, cilantro, salt, garlic, ginger, chili, herbs and spices, cayenne pepper, ground, turmeric, cumin, acidity regulator: citric acid E330.
SOYbean
Energy, 959 kJ / 229 kcal
Fat, 20g
- of which saturates, 3g
Carbohydrates, 8.4g
- of which sugars, 2g
Protein, 1.8g
Salt, 8.3g
2027.09.03
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
