AHG Kimchi Jigae Soup Paste for 3 50g
SKU: OD01506 │ Country of origin: Thailand
This kimchi jigae soup paste combines chili, garlic, ginger, and fermented notes for a spicy, tangy broth ready in minutes.
Its profile is spiced and umami-rich, with a base of miso, sesame, and a touch of fish sauce reminiscent of Korean jjigae.
Boil water, add onion and the paste, add meat, seafood, or tofu with kimchi or napa cabbage, and simmer gently for about 5 minutes.
The sachet makes about 3 servings and works equally well for a quick dinner or a more substantial stew served with rice.
Find more Korean soup and stew bases at OKIDOKI Asian Market, your go-to place for making jjigae at home without the hassle.
Gluten Free Ingredients (for 2–3 servings):
1 packet of Kimchi Korean Soup Spice Paste; 500ml water; 150g sliced seafood or meat (chicken or beef); 100g napa cabbage or kimchi; 1 small onion, cut into bite-sized pieces; chopped spring onion for garnish.
Preparation:
1. Bring the water to a boil. Add the onion and the Spice Paste; mix well while sautéing.
2. Add the meat and cabbage or kimchi and bring back to a boil.
3. Reduce the heat and simmer uncovered for 5 minutes or until cooked.
Garnish with the spring onion.
Water, red chilies, salt, garlic, sugar, miso paste (SOYBEANS, rice, salt), ginger, fish sauce (ANCHOVY–FISH extract, salt, sugar), distilled vinegar, SESAME paste, SHRIMP paste (SHRIMP, salt), SESAME oil, yeast extract, acidity regulator: E330, kimchi flavoring, coloring: E160c.
SOY, SESAME, FISH, CRUSTACEANS
Energy, 608kJ / 145kcal
Fat, 5.4g
- of which saturates, 1.2g
Carbohydrates, 16g
- of which sugars, 12g
Protein, 6.2g
Salt, 16.1g
10/30/2027
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
