AHG Nasi Lemak Singapore Coconut Rice Seasoning (Halal, Vegetarian) 50g
SKU: OD02795 │ Country of origin: Thailand
This Singapore coconut rice seasoning turns white rice into fragrant nasi lemak with a creamy, slightly sweet profile.
When cooked, the rice is fragrant and tender, with coconut notes that pair beautifully with sambal, cucumber, egg or grilled proteins.
Mix the sachet with rice, water and a little oil, cook until done, and let it rest for a few minutes before serving.
The 50g sachet makes several servings, is Halal and vegetarian, and works equally well in a pot or rice cooker.
Discover more bases and seasonings for cooking Singaporean dishes at OKIDOKI Asian Market, where every visit brings something new to your kitchen.
(For 5 servings):
1 packet of Singapore Style Coconut Rice Spice Mix, 500g uncooked rice, 670ml water, 1 tbsp vegetable oil, sliced cucumber and sambal chili for garnish (optional).
Instructions:
1. Mix the rice, spice mix, water and oil in a saucepan.
2. Bring to a boil and stir once. Reduce heat, cover, and cook for 20 minutes or until the rice is cooked.
3. Let it rest for 5 minutes. Stir to combine. Garnish and serve hot with boiled eggs, fish, or chicken.
Cocoa powder 40% (coconut, water, glucose syrup, emulsifier: E471, acidity regulator: E340, anti-caking agent: E551), maltodextrin, salt, SOYBEAN oil, thickener: E407, anti-caking agent: E341.
SOYbean
Energy, 1487 kJ / 355 kcal
Fat, 11g
- of which saturates, 9.3g
Carbohydrates, 62g
- of which sugars, 27g
Protein, 0.7g
Salt, 18.2g
2027.09.12
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
