Farmer Tapioca Starch 400g

Farmer tapioca starch is used to thicken sauces and prepare doughs where an elastic texture is desired.

It has a neutral flavor and, when cooked with liquid, helps create a more cohesive consistency without adding an aroma that would change the dish.

To thicken a sauce, first dissolve a little starch in cold water, then add it to the hot liquid while stirring continuously.

You can also use it in specific cheese bread or sweet dough recipes, adjusting the proportions specified in the recipe.

Find this starch for your cooking and baking recipes at OKIDOKI.