Shinju Mai Round-Grain Sushi Rice 20kg

The Shinju Mai Round-Grain Sushi Rice is especially suitable for preparing sushi, onigiri and other dishes that require soft, compact rice that is easy to shape.

After cooking, it develops a tender and slightly sticky texture, allowing the grains to stay together without losing their pleasant consistency.

Its ability to absorb rice vinegar seasoning makes it an excellent base for preparing nigiri, maki, uramaki, chirashi and Japanese-inspired bowls.

It is a particularly practical option for restaurants, sushi bars and professional kitchens, as well as for those who regularly prepare sushi at home.

Achieve a balanced and consistent base for your recipes sushi and Japanese cuisine with Shinju Mai for OKIDOKI.