Miyata Shirataki Konjac Udon Style Noodles (Sugar Free, Gluten Free) 270g
SKU: OD05400 │ Country of origin: China
Shirataki Konjac noodles, Udon Miyata style, are a light and healthy alternative to traditional noodles, made with konjac flour, a low-calorie natural fiber.
They have a firm and slightly elastic texture , similar to Japanese udon, ideal for use in ramen, soups, hot pot or stir-fries in a wok .
Their neutral flavor allows them to easily absorb seasonings, sauces or broths, offering versatility in all types of recipes.
They are gluten-free, low in carbohydrates and suitable for keto or vegetarian diets , perfect for those looking to take care of their diet without giving up Asian cuisine.
Enjoy healthy, filling and easy-to-prepare noodles with an authentic Japanese touch, available at OKIDOKI Asian Market .
Gluten Free
Vegan
Sugar Free2. Prepare the sauce, salad or soup to your liking, serve everything together and enjoy.
Water, 3% konjac flour, acidity regulator: citric acid (E330)
Energy, 42 kJ / 10 kcal
Fats, <0.5g
- of which saturates, <0.1g
Carbohydrates, 0.8g
- of which sugars, <0.5g
Protein, <0.5g
Salt, 0.05g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.12.03
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
