AU Dried Shiitake Mushrooms 2-3cm 100g
SKU: OD04589 │ Country of origin: China
2-3 cm dried shiitake mushrooms stand out for their intense umami flavor and deep aroma, ideal for adding more character to your Asian recipes.
During the drying process, their flavor concentrates and develops earthy, slightly smoky notes and a pleasant woody touch, which enhance broths, soups, and stir-fries.
Just soak them in water before cooking to restore their tender, meaty texture, perfect for absorbing sauces and seasonings.
Their 2-3 cm size is especially practical for making ramen, Japanese soups, Chinese hot pot, rice dishes, and vegetable dishes, while the filtered soaking water can be used to add more depth to your broths.
Add a new dimension of flavor to your dishes with shiitake mushrooms available at OKIDOKI Asian Market, where every ingredient inspires new recipes.
1. Enjuague el champiñón con agua.
2. Corte el tallo y luego remoje el champiñón en agua tibia hasta que esté tierno. El champiñón se puede cocinar una vez que esté tierno. Sin embargo, debe refrigerarse si se necesita en una fecha posterior.
3. El agua es rica en nutrientes y se puede reutilizar como saborizante.
Shiitake mushroom (Lentinula Eddoes).
Energy, 1400 kJ / 355 kcal
Fats, 4.8g
- of which saturated, 0g
Carbohydrates, 65.5g
- of which sugars, 2g
Protein, 31g
Salt, 0.16g
2027.07.30
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
