ALLGROO Nori Seaweed for Sushi (Gold) 10 Sheets 25g
SKU: OD01388 │ Country of origin: South Korea
ALLGROO Sushi Nori Gold offers thin, crispy sheets with a mild sea flavor, ideal for making sushi with a neat, even finish.
Its firm texture makes it easy to roll and helps keep the rice and fillings together when making maki, futomaki, temaki, and onigiri.
Nori adds a pleasant umami touch that enhances ingredients like salmon, tuna, avocado, cucumber, Japanese omelet, or tofu.
It can also be cut into strips to garnish bowls, ramen, and salads, or lightly toasted to enhance its aroma and texture.
A versatile option for making homemade sushi and Japanese recipes with a more authentic result, available at OKIDOKI.
Roll the seaweed in sushi or cut into small pieces and serve with rice dishes or soup.
Some toasted nori, whole sheet.
Warning: Excessive iodine consumption can be harmful to your health and may disrupt thyroid gland function and iodine metabolism. Therefore, consume a maximum of 4 g (about 1.5 sheets) of nori seaweed per day. This amount is equivalent to approximately 0.2 mg of iodine per day.
Energy, 1237kJ / 297kcal
Fats, 4g
- of which saturated, 1.1g
Carbohydrates, 5.9g
- of which sugars, <0.5g
Protein, 40g
Salt, 2g
2028.02.08
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
