Sempio Korean Chili Paste Gochujang (Vegan, Halal) 170g
SKU: OD04519 │ Country of origin: South Korea
1. Add a small amount of gochujang to soups, stews, or noodles for a spicy, umami flavor.
2. Use it as a base for sauces or dressings, mixed with other ingredients such as sesame oil, sugar, and vinegar.
3. Mix it with meat, chicken, or tofu as a marinade before grilling or frying.
4. Add to rice dishes or stir-fries for a touch of Korean flavor.
5. It is an essential ingredient for authentic Korean tteokbokki.
Fermented rice paste (rice, water, salt), glucose syrup, chili powder 11%, water, fermented SOYBEAN paste (water, SOYBEANS, salt), ethyl alcohol, salt, WHEAT extract, SOYBEAN seasoning (water, salt, SOYBEANS, WHEAT GLUTEN, ethyl alcohol, yeast extract, maltodextrin), garlic juice concentrate.
Warning: Contains a sachet with an oxygen absorber that is not suitable for consumption.
GLUTEN (WHEAT), SOY
Energy, 982 kJ / 233 kcal
Fat, 2.3 g
- of which saturates, <0.1 g
Carbohydrates: 40 g
- of which sugars, 27 g
Protein, 6.1 g
Salt, 6.6 g
07/05/2027
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
