Yamasa Kombu Ponzu Vinegar 360ml

Yamasa Kombu Ponzu Vinegar combines the citrusy freshness of Japanese ponzu with the umami depth of kombu seaweed , offering a perfect balance of acidity, sweetness and marine flavor.

It is ideal for sashimi, gyozas, salads, cold tofu, tataki or carpaccio , as it enhances the flavors without masking them, providing a light and refreshing touch.

It can also be used as a base for dressings or sauces for hot pot, nabemono, or cold soba and udon noodles , providing a sophisticated and authentic finish.

Its fluid texture and elegant aroma make it a versatile condiment for both traditional Japanese cuisine and modern fusions.

Discover the balance between umami and freshness with Yamasa Kombu Ponzu Vinegar, available at OKIDOKI Asian Market .